Monthly Archive: February 2015

Flour power

  Having just taught a hands on class on Small Breads, there were lots of questions about flours and leavenings. Here’s what I shared with my students: WHAT KIND OF FLOUR TO USE? Different kinds of flour contain different amounts of protein/gluten, which gives the bread texture and body. All purpose flour is a blend …

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Frisch’s chili clone

Frisch’s Big Boy FRISCH’S CHILI CLONE Talk about a secret recipe. Frisch’s famous chili (and their veggie soup) are among the 2 most requested clones from my viewers and readers. Here’s one from a while back for the chili. Let me know if you try it and like it.  It’s supposed to taste like Frisch’s, …

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