Here’s a request from Jane: “Rascal’s Deli in Blue Ash makes a terrific Sweet and Sour Cabbage Soup. Do you by any chance have the recipe, or close substitute?” Any of you have a recipe you’d like to share?
Monthly Archive: January 2015
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This is what sometimes happens when a reader asks me to clone a recipe. Check out Carol Ritter’s version of Nalley’s French Onion dip. I love when readers “do it better!” Thanks, Carol. Here’s what Carol wrote: “A while back you were kind enough to clone a recipe for Nalley’s French Onion Dip. I made …
Permanent link to this article: http://abouteating.com/carols-clone-of-nalleys-french-onion-dip/
The chef from De Sha’s taught a class for me way back when at my cooking school. He made this yummy corn bread which is listed on their site and is legendary. If I remember correctly, it barely fit into the 9×13 pan, so you might want to use a bigger pan or use a …
Permanent link to this article: http://abouteating.com/de-shas-cornbread/