Monthly Archive: October 2014

BAKED PENNE WITH PUMPKIN, SAUSAGE AND SAGE

Penne with Pumpkin, Sausage and Sageg

Penne with Pumpkin, Sausage and Sage   Each week I talk with Matt Swaim of Sacred Heart Radio. Today we talked about gourds, squash and pumpkins. Gourds are mentioned in the Bible in several places.   Lots of different types of wild gourds abounded in the Mediterranean region. Some were edible, some were not. In …

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Mantids, mantids everywhere

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This article is from friend and colleague Joe Boggs, OSU extension agent and lives by the nickname “Buggy Joe”…. MANTIDS, MANTIDS EVERYWHERE!  This is the time of the year when it seems that praying mantids are everywhere!  Actually, the numbers haven’t increased, only the size of the mantids.  When mantids hatch from eggs, the “nymphs” …

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Mulled Apple Cider

Eva picking apples

I was making my annual “potions” – Kahluha, Frangelico, more Cherry Bounce,  Homemade vanilla, Schnapps, etc. and had a bit of rum left over. So I added it to this hot cider, perfect for those chilly nights. As I may have mentioned before, cider brings happy memories of when our kids were little and helped …

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Marge Miller’s Apple Dumplings

Grand-daughter Eva picking apples   Marge Miller’s Apple Dumplings Marge is known as the apple dumpling lady in Clermont County and at my church, Holy Trinity in Batavia. I love her dumplings with the wonderful cinnamon flavor – from cinnamon hearts!  They lend a pretty color to the sauce, and they are always the first …

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Foods for the Feast of Tabernacles

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Each Thursday I chat with Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio, about Bible foods & herbs. Today we talked about the Feast of the Tabernacles. The Feast of the Tabernacles, Sukkot, begins this year on October 8 at sundown and can last 7-8 days, depending upon how and where it’s celebrated. The …

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