Monthly Archive: March 2014

Carob the star in this No Bake Granola

DSCN3907

     Did you know carob, that trendy chocolate substitute, has been eaten for thousands of year Each Thursday morning I talk with Matt Swaim on Sacred Heart Radio about Bible foods & herbs. Today we talked about carob. Matthew 3:1 – Carob seeds are also known as locust beans and St. John’s bread.   According …

Continue reading »

Permanent link to this article: http://abouteating.com/carob-the-star-in-this-no-bake-granola/

Two way red beans & rice for Fat Tuesday – vegetarian or w/meat

Red Beans and Rice

  VEGETARIAN RED BEANS AND RICE If you’ve any doubt at all about all the “good” things in here, check out my tips at the end of this recipe. Go to taste on the spices & herbs.  I usually add more garlic, cumin and chili powder.  When you include rice with a bean, you have …

Continue reading »

Permanent link to this article: http://abouteating.com/two-way-red-beans-rice-vegetarian-or-wmeat/

Easy King Cakes for Mardi Gras

EASY KING CAKE FOR MARDI GRAS Fat Tuesday is around the corner, and it’s celebrated with, well, lots of decadent food (to ready ourselves for the lean eating during Lent) and, of course, King Cake. Traditional King Cake is a yeasted dough, and today I’m sharing 2 easier recipes that are really good. Adapted from a …

Continue reading »

Permanent link to this article: http://abouteating.com/easy-king-cakes-for-mardi-gras/

Pasta with Butternut Squash and Sage

DSCN3764

  It was a week of “last ofs”. We split and stacked the last of our wood (check out our smiling photos) and we had our last sled ride of the year. Son Jason videoed it not just for fun but, as he said, “to have evidence that you, Mom, actually made it down the …

Continue reading »

Permanent link to this article: http://abouteating.com/pasta-with-butternut-squash-and-sage/

» Newer posts