Monthly Archive: March 2014

Easy King Cakes for Mardi Gras

EASY KING CAKE FOR MARDI GRAS Fat Tuesday is around the corner, and it’s celebrated with, well, lots of decadent food (to ready ourselves for the lean eating during Lent) and, of course, King Cake. Traditional King Cake is a yeasted dough, and today I’m sharing 2 easier recipes that are really good. Adapted from a …

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Pasta with Butternut Squash and Sage

  It was a week of “last ofs”. We split and stacked the last of our wood (check out our smiling photos) and we had our last sled ride of the year. Son Jason videoed it not just for fun but, as he said, “to have evidence that you, Mom, actually made it down the …

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