Monthly Archive: December 2013

HOLIDAY WHITE CHOCOLATE BARK WITH PISTACHIOS AND CRANBERRIES

White Chocolate Bark with Pistachios and Cranberries

White Chocolate Bark with Pistachios and Cranberries   Each week I talk with Brian Patrick of Sacred Heart Radio. Today we talked about:   PISTACHIOS AND POMEGRANATES Pistachios Genesis  43:11 ……”Load your donkeys with the best products of the land. Take them to the man as gifts – balm, honey, spices, myrrh, pistachio nuts and almonds…..” …

Continue reading »

Permanent link to this article: http://abouteating.com/holiday-white-chocolate-bark-with-pistachios-and-cranberries/

Elegant and Easy: Belgian Endive Water Lily w/homemade Boursin cheese

104_2283

  This was a featured recipe when Country Gardens magazine came out to my home for a day of photographing my herb garden and making herbal recipes. It is so easy, looks elegant and every time I make it in class, it becomes a student favorite. Sprinkle a few fresh herbs (even parsley looks nice) …

Continue reading »

Permanent link to this article: http://abouteating.com/ritas-boursin-cheese-clone/

Make Friendship bread a holiday tradition

Friendship bread is a fun project in food chemistry to make with the kids during holiday break. Friendship bread is so called because the starter is meant to be shared. Since vintage recipes are “hot” right now, you’ll be oh so trendy! These particular friendship “breads” are sweet and taste like a quick bread. If …

Continue reading »

Permanent link to this article: http://abouteating.com/make-friendship-bread-a-holiday-tradition/

Check out Edible Ohio Valley magazine for my baklava recipe

The article was written by fellow blogger Bryn Mooth of writes4food.com – she asked me to share my family’s most important holiday tradition. Just log onto the Edible Ohio site – see below – and you’ll see my story and a recipe. The one thing you won’t see, though, is the baklava: here’s photos. Now …

Continue reading »

Permanent link to this article: http://abouteating.com/check-out-edible-ohio-valley-magazine-for-my-baklava-recipe/

» Newer posts