Monthly Archive: April 2013

Roasted Asparagus: Asparagus with Brie

Roasted Asparagus with Brie

A Recipe for roasted asparagus you’ll love. What a difference a few warm days make. The kids who live down the road brought me a baggie full of wild violets that they patiently picked. I’ll add that to what I’ve picked and I’ll have enough to make a batch of violet jelly (so gourmet!) and violet vinegar. After …

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Fruit Terrine: An Easy and Delicious Fruit Terrine Recipe

Fruit Terrine

Fruit Terrine I love a beautiful fruit terrine for a special lunch or holiday meal. A terrine is a long vessel that can be used to make fruit, vegetable or meat dishes. In this recipe, I use a small loaf pan in place of a traditional long French terrine – but if you’ve got the longer classic …

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Cincinnati Friends – The Herb Society is Hosting a Plant Sale!

THE HERB SOCIETY OF GREATER CINCINNATI: HERB & PLANT SALE—SAT. MAY  4, 2013. Come rain or shine, the Herb Society is hosting their 10th annual Herb & Plant Sale, Saturday May 4, 2012 from 9:00am-1:00pm, at the Wyoming Civic Center, 1 Worthington Avenue (at the corner of Springfield Pike).  Over 100 varieties of herbs and …

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Pressure Cookers – Dinner in a Dash

Pressure cooker before proper pressure is reached - see the yellow spindle way down in the handle

Dinner in a Dash – With Pressure Cookers My mom was an adventurous cook but one item that never graced her kitchen was a pressure cooker. She had heard horror stories about pressure cookers that clang and hiss. And tales of woe about having to watch the pan like a hawk lest it blow and …

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